Instructions: Spray sides of crockpot with non-stick spray. Place washed, skinned chicken parts in bottom of crockpot. Scatter onion slices on top. Lay 5 slices of bacon on top of chicken and onions. Add can of diced tomatoes (with juice). Cook on HIGH for 1 hour then switch to LOW for 2 hours.

Add the can of tomato paste and the mushrooms. Cook on LOW for about 1 more hour. (Some crocks tend to cook a bit fast on low, so you may need to adjust times).

Meanwhile, (optional) cook then crumble the remaining 5 slices of bacon. When serving, sprinkle the crumbled bacon over top of chicken. Serve over rice.

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