Recipe for Lavender Honey and Citrus Marinated Shrimp

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Yield:

Ingredients:

Amount	Ingredient
	For shrimp: ----------------
5 cup	water
1/2 cup	dry white wine
1/2 x	lemon, sliced
1/2 x	lime, sliced
1/2 x	tangerine, sliced
1 tbl	whole black peppercorns
1 tbl	sea salt
1 x	bay leaf
1/8 tsp	red pepper flakes
1 x	onion, quartered
1/4 cup	Provence lavender (flowers and leaves)
2 lb	large shrimp (16-20 per pound), shelled with tail intact
	----------------- For marinade: ----------------
1/2 tbl	white wine vinegar
1 tbl	fresh lemon juice
1 tbl	fresh lime juice
1 tbl	fresh tangerine juice
1/2 cup	lavender honey, available at specialty stores
2 tbl	extra virgin olive oil
3 x	cloves minced garlic

Instructions:

Instructions: For marinade, whisk together all ingredients in a bowl until creamy and smooth. Season to taste with salt and pepper. Set aside.

To prepare shrimp, bring all ingredients except shrimp to a boil in large pot. Boil 5 minutes, add shrimp and boil until they are just cooked through, about 2 minutes. Drain shrimp; cool 5 minutes. Transfer to a large bowl and combine with marinade. Cover and chill 8 hours or overnight. To serve, let stand at room temperature 20 minutes.

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