Recipe for Lavender Marinade for Poultry or Fish 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Orange juice
3 tbl Olive oil
2 x Cloves garlic, pressed
1 tsp Dijon mustard
1/2 tsp Each: dried lavender, basil, fennel seeds, savory
Instructions:
Instructions: Preparation Time: 10 minutes

Yield: 1 1/4 cups (10 2-tablespoon servings)

Standing time: 30 minutes-2 hours

This is good for any grilled poultry or fish. You also can use this marinade as a salad dressing; see note.

1. Combine all ingredients in small bowl. Allow flavors to blend at least 2 hours before pouring over meat. 2. Marinate poultry up to 2 hours in refrigerator; fish up to 30 minutes.

Note: To use as a salad dressing,
substitute 1/2 cup lemon juice for orange juice and increase olive oil to 1/2 cup.

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