Instructions: Halve, peel, and core the pears. Toss the pear halves with lemon juice to prevent browning. Tie the lavender in a small piece of cheesecloth. Place the pears in a microwave-safe dish and sprinkle with the sugar. Add the water and lavender. Cover and cook at full power for 6 minutes or until the pears are fork-tender. (Rearrange the pears and/or turn the dish after 3 minutes).

Remove the lavender and add the lemon zest. Spoon the syrup over the pears, cover, and let stand at least 30 minutes or refrigerate overnight before serving. Garnish with fresh lavender flowers.

Description: "Dried Lavender Flowers add subtle flavor to poached pears with syrup."

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