Recipe for Lavender in Herbes De Provence

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	dried basil
1 tbl	marjoram
1 tbl	summer savory
1 tbl	thyme
2 tsp	orange zest
1 x	crushed bay leaf
1 tsp	lavender

Instructions:

Instructions: Blend.

Yield: 6 tablespoons

NOTES : Lavender is definitely one of my favorite herbs; its wonderful fresh or dried. If youd like to dry your lavender, be sure to harvest it on a dry day, then tie it into bundles. Hang your bundles away from direct light. Lavender grower Cynthia Sutphin of the Cape Cod Lavender Farm recommends dried lavender for her special Herbs de Provence. This is a seasoning mix she uses just like a seasoned salt. Mix together: - Rebecca

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