Recipe for Laverbread Croquettes

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Yield:

Ingredients:

Amount	Ingredient
230 gm	cooked mashed potato
60 gm	laverbread
1 tbl	oil
30 gm	mixture of finely chopped leeks carrots and celery or 80g finely diced bacon
1 x	salt and pepper
	To coat
1 x	little flour
1 x	egg size 3 beaten
	About 30g dried breadcrumbs

Instructions:

Instructions: Mix the potato and laverbread.

Heat the oil add the vegetables or bacon taste then leave to chill for 1 hour.

When the mixture is firm enough to handle shape into six sausage shaped croquettes.

Roll the croquettes in the flour then dip in beaten egg and liberally coat in dried breadcrumbs.

Chill until ready to cook then shallow fry in hot bacon fat or oil until golden on all sides.

Drain the croquettes thoroughly on kitchen paper and serve immediately.

Makes about 6

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