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Yield:
8
Ingredients:
Instructions:
Instructions: Filling:
Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk until smooth. Gently stir in 1/2 tub of the whipped topping. Spread over jam. Pour milk into large bowl. Add pudding mixes; beat with wire whisk 2 minutes or until blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped topping. Prep Time: 20 mins Total Time: 4hr 20 mins Email this Recipe:
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