Recipe for Layer After Layer Lemon Pie 
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Yield:
8
Ingredients:
Amount Ingredient
1/3 cup strawberry jam
1 x Honey Maid Graham Pie Crust (6 oz.)
4 oz (1/2 of 8 oz. pkg.) Philadelphia Cream Cheese , softened
1 tbl sugar
2 x tubs (8 oz. each) Cool Whip Whipped Topping , thawed, divided
1/2 cup cold milk
Instructions:
Instructions: Filling:
Spread jam on bottom of crust. Mix cream cheese and sugar in bowl with wire whisk until smooth. Gently stir in 1/2 tub of the whipped topping. Spread over jam.

Pour milk into large bowl. Add pudding mixes; beat with wire whisk 2 minutes or until blended. Gently stir in remaining 1/2 tub whipped topping. Spread over cream cheese layer.

Refrigerate 4 hours or until set. Top with remaining whipped topping.

Prep Time: 20 mins
Total Time: 4hr 20 mins

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