Instructions: Set aside an 8 ounce package of shredded mozarella cheese and 1/4 cup of parmesan cheese. Mix 1 can of cream of mushroom soup with 1/4 cup of water and set aside.

Now, layer in this order: 1/2 of the pasta, 1/2 of the sauce, and 1/2 of the mozeralla cheese. Repeat this layering again. When you have topped it with the mozarella cheese, cover with the soup mix and top with the Parmesan Cheese. Bake for 30 minutes, uncovered, at 350 degrees. Take out of the oven and let sit for 5-10 minutes before serving.

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