Recipe for Layered B.L.t. Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 ct	sour cream - (8 oz)
1 cup	mayonnaise
1 tbl	lemon juice
1 tsp	dried basil
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper
1/4 tsp	garlic powder
1 lrg	iceberg lettuce head torn (abt 4 cups)
1 pkt	thick bacon slices - (32 oz) cooked, crumbled
6 x	plum tomatoes thinly sliced

Instructions:

Instructions: Stir together first 7 ingredients until well blended.

Layer lettuce, bacon, and tomato in a 13- by 9-inch baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish. Cover and chill salad at least 2 hours.

Sprinkle with croutons, and serve immediately.

This recipe yields 8 servings.

Comments: Another type of lettuce, such as Red Leaf, also would work great in this salad version of the popular sandwich.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Layered Aubergines with Mascarpone and Parmesan, Basil Vinai :: Layered Banana Pineapple Dessert ...