Recipe for Layered Barbecued Bean Dip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Finely chopped lettuce
1 can	Bushs Barbecued Baked Beans, (16 ounces)
2 med	Plum tomatoes, chopped (about 1 cup)
4 oz	Shredded sharp Cheddar cheese, (1 cup)
1/2 cup	Sour cream
1/2 cup	Peppercorn ranch salad dressing
5 slc	Bacon, cooked until crisp, crumbled
1/4 cup	Sliced green onion

Instructions:

Instructions: In an 8 to 9inch shallow pie plate, layer lettuce, beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.

Makes 8 servings

*Recipe can be doubled. Arrange in 13 x 9inch shallow baking dish. Reduced fat ingredients may be used.

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