Recipe for Layered Black Bean Dip

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
15 oz	Black Beans, Rinsed And Drained, 1 Can
1/4 oz	Ripe Olives, Chopped, Drained, 1 Can
1 sm	Onion, Finely Chopped
1 med	Garlic Clove, Finely Chopped
2 tbl	Vegetable Oil
2 tbl	Lime Juice
1/4 tsp	Salt
1/4 tsp	Red Pepper, Crushed
1/4 tsp	Cumin, Ground
1/8 tsp	Pepper
8 oz	Cream Cheese, Softened, 1 Pkg
2 lrg	Eggs, Hard Boiled, Peeled And Chopped
1 lrg	Green Onion, Sliced

Instructions:

Instructions: Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips.

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