Recipe for Layered Bread Loaves 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Order loaves of bread from a bakery (or bake yourself if youre really ambitious). you can even ask them to make them in pastel shades if youre so inclined.

just ask them to slice the bread horizontally for you ... so you have about 5 or 6 long slices. trim the crust and spread/stuff/fill with whatever you like.

ive used pate, cream cheese (again, tinted if you want) with chopped olives, cherries, nuts, whatever ... or you can use any one of the prepared flavored cream cheeses in the supermarket. roll up, fasten with toothpicks, wrap first in saran, then in foil

(the saran keeps the foil from getting stuck to the rolls), and freeze for an hour or so. remove from the freezer an hour or so before youre going to serve them and slice. you have pretty little pinwheel-looking things.

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