Recipe for Layered Chex Mex Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Corn Chex cereal
1 can (15 ounces) spicy chili beans in sauce, undrained
2 cup Shredded Cheddar cheese, (8 ounces)
1 cup Salsa
Instructions:
Instructions: Heat oven to 350 degrees. Spread 2 1/2 cups of the cereal in ungreased square baking dish, 8x8x2 inches. Spoon chili beans evenly over cereal.

Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining cereal. Top with remaining cheese. Bake uncovered 20 to 25 minutes or until heated through and cheese is melted. Serve hot or cold with sour cream. 9 servings.

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