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Yield:
8 servings
Ingredients:
| 4 cup |
Iceberg lettuce, shredded |
| 1 med |
Cucumber, thinly sliced |
| 1 cup |
Bean sprouts, fresh |
| 1 can |
Waterchestnuts, drained |
| 1/2 cup |
Green onion, sliced |
| 1 lb |
Pea pods, halved |
| 4 cup |
Chicken, cubed, cooked |
| 2 cup |
Mayonnaise |
| 1 tbl |
Sugar |
| 2 tsp |
Curry powder |
| 1/2 tsp |
Ground ginger |
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Cherry tomatoes |
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Fresh parsley, optional |
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Uce in the b ttom of a 4 quart glass |
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Salad bowl. |
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Cucumber, be an sprouts, waterchestnuts, |
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Onions |
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Nd chicken. in a small bowl, combine |
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Mayonnaise |
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Ry and ginge . spread over top of salad. |
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Garnish |
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Y tomatoes a d parsley if desired. cover |
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And |
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Ral hours or overnight. |
Instructions:
Instructions: No Method
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