Recipe for Layered Cornbread-and-Turkey Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 bot roasted-garlic dressing - (15 oz)
1/2 cup buttermilk
1 head romaine lettuce shredded
1/2 cup chopped smoked turkey - (abt 1/2 lb)
8 oz crumbled feta cheese
1 jar roasted red bell peppers - (12 oz) drained, chopped
2 cup cornbread crumbled
8 x bacon slices cooked, crumbled
Instructions:
Instructions: Stir together dressing and buttermilk, blending well.

Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing. Cover and chill 2 hours.

This recipe yields 6 to 8 servings.

Comments: For testing purposes only, we used T. Marzettis Roasted Garlic Dressing.

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