Recipe for Layered Cream Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt (3-ounce) cream cheese softened
2 tbl Butter or margarine, softened
1/4 cup Sugar
1 tsp Vanilla extract
1 ct , (4-ounce) frozen non-dairy whipped topping thawed
1 x Chocolate cookie crumb pie crust ready-made
1 pkt (4 1/8-ounce) chocolate instant pudding & pie filling mix
3/4 cup Milk cold
Instructions:
Instructions: At least 30 minutes or up to 4 hours before serving:

In a small mixer bowl at medium speed, beat cream cheese and butter or margarine until smooth. Beat in sugar and vanilla until well blended. Stir in 1 cup of the whipped topping until blended. Spread in bottom of crust.

Prepare pudding according to package directions, using 1 3/4 cups milk.

Pour over cream layer in pie crust. Refrigerate at least 10 minutes or up to 3 1/2 hours. Decorate with remaining whipped topping and sprinkle with nuts.

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