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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: At least 30 minutes or up to 4 hours before serving:
In a small mixer bowl at medium speed, beat cream cheese and butter or margarine until smooth. Beat in sugar and vanilla until well blended. Stir in 1 cup of the whipped topping until blended. Spread in bottom of crust. Prepare pudding according to package directions, using 1 3/4 cups milk. Pour over cream layer in pie crust. Refrigerate at least 10 minutes or up to 3 1/2 hours. Decorate with remaining whipped topping and sprinkle with nuts. Email this Recipe:
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