Instructions: Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream.

Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.

(This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.