Recipe for Layered Dungeness Crab Salad

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Yield:

Ingredients:

Amount	Ingredient
1 cup	shredded lettuce
1/2 cup	cooked Dungeness crab meat, picked over for shells & flaked
1/2 x	red bell pepper, seeded & diced
2 x	celery stalks, sliced
6 x	green onions, including tender green tops, sliced
3 x	hard cooked eggs, sliced

Instructions:

Instructions: * Place lettuce in the bottom of a glass serving bowl. Top with half the crab, bell pepper, celery onions, & eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layer. Top with remaining dressing. Do not stir.

* Cover & refrigerate up to 4 hours before serving.

Serves four.

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