Recipe for Layered Dutch Oven Veggies

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Yield:

Ingredients:

Amount	Ingredient
6 x	potatoes, unpeeled but sliced
2 lrg	onions, sliced
2 x	carrots, sliced
1 x	green pepper, sliced
1 x	zucchini, sliced
1 can	corn
1 can	peas,
1/2 lb	mushrooms, sliced
	SAUCE
5 can	tomato sauce
1 tsp	thyme
1 tsp	dry mustard
1 tsp	basil
2 tsp	chili powder
1/2 tsp	cinnamon
1/8 tsp	sage
2 tbl	parsley flakes

Instructions:

Instructions: Layer veggies in order given in Dutch oven. Mix ingredients of sauce in large pot and pour over veggies. Cook 4-6 hours at medium.

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