Recipe for Layered Fruit and Prawn Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE SALAD ----------------
1 x	Ripe Galia melon, quartered and seeds removed
1 lrg	Ripe mango, peeled and sliced
1 x	200 gram pac extra large prawns, defrosted
	----------------- FOR THE DRESSING ----------------
4 tbl	Natural Greek yoghurt
1 tbl	Tomato or sun dried tomato puree
2 tbl	Milk
	Salt and freshly ground black pepper
	----------------- GARNISH ----------------

Instructions:

Instructions: Remove the flesh from the melon quarters in one piece and cut widthways into 4-5 slices. Layer the melon with the sliced mango to form a semi circle on four plates.

Divide the prawns into each semi circle of fruit.

Mix together the dressing ingredients and pour over one side of the fruit to form an attractive pattern. Sprinkle with coriander and refrigerate until required.

NOTES : An unusual combination of fruit and seafood makes this a refreshing start to a meal

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... Layered Fish Stew :: Layered Fruit and Yogurt ...