Recipe for Layered Gazpacho Salad 
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Yield:
6 servings
Ingredients:
Amount Ingredient
Half an iceberg lettuce, shredded
350 gm Firm tomatoes, skinned (12oz)
1 x Cucumber, sliced thinly
2 x Green peppers or one green and one red, de-seeded and pepper, chopped coarsely
250 ml Tomato juice, (1/4 pint)
1 tbl Red wine vinegar
2 x Cloves garlic, crushed
Freshly ground black pepper
Instructions:
Instructions: 1. Put the lettuce in a layer in the bottom of the bowl.

2. Slice the tomatoes and arrange them on top, then do the same with the cucumber and finally the peppers.

3. Combine the tomato juice, vinegar and garlic.

4. Season the dressing to taste, and pour over the salad at the last minute.

NOTES : To get the best effect, use a straight-sided glass bowl for this salad, which is a variation on the English summer salad of lettuce, tomato and cucumber. Those who are not on a strict low-fat diet could add a handful of croutons to their portion.

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