Recipe for Layered Mashed Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
6 med white potatoes peeled and quartered
1/4 cup soy milk (calcium fortified)
3 med sweet potatoes peeled and quartered
2 tsp olive oil
1 lrg onion finely chopped
4 cup packed finely chopped collard greens steamed
1 tsp salt
3 cup packed finely chopped Chinese lettuce steamed
1/4 cup finely chopped fresh whole fennel
Instructions:
Instructions: In a large pot of boiling water, cook white potatoes until soft; drain and transfer to a large bowl. Mash potatoes with soy milk and set aside.

In another pot of boiling water, cook sweet potatoes until soft; drain and transfer to another large bowl. Mash and set aside.

In a nonstick skillet, heat oil over medium-high heat. Add onion and saute until browned. Add to mashed white potato, along with collards and salt. Mix well.

Add Chinese lettuce and fennel to sweet potatoes,; mix well.

Make a 1-inch layer of white potato mixture in 11 x 9-inch prepared baking dish. Follow with a layer of sweet potato mixture. Finish with white potato layer. Bake in 350F preheated oven for 30 minutes.

Sprinkle cilantro over top. Cut into large squares and serve hot.

CalciYum! Delicious Calcium-Rich Dairy-Free Vegetarian Recipes - David and Rachelle Bronfman

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