Recipe for Layered Meatloaf 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 oz Skim evaporated milk
3/4 cup Finely chopped onion
1 cup Dry bread crumbs
1 tsp Salt
1/4 tsp Pepper
2 lb Lean ground beef
10 oz Medium egg noodles (about 6 cups)
2 qt Boiling water
1 tbl Cooking oil (optional)
2 tsp Salt
2 lrg eggs, fork-beaten
1/3 cup Grated Parmesan cheese
25 oz Canned chunky meatless spaghetti sauce
Instructions:
Instructions: Mix first 5 ingredients in medium bowl.

Add ground beef. Mix well. Pack in greased 9x13 inch pan. Bake in 350 F oven for 30 to 35 minutes. Drain.

Cook noodles in boiling water, cooking oil and second amount of salt in large uncovered pot or Dutch oven for 5 to 7 minutes until tender but firm.

Drain.

Combine eggs and Parmesan cheese in small bowl. Stir. Add to noodles. Mix well. Pour over beef. Spread to make even layer.

Drizzle spaghetti sauce over top. Sprinkle with Cheddar cheese. Return to oven for 15 minutes.

Serves 8

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