Recipe for Layered Mexican Dip, Hidden Valley 
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Yield:
10
Ingredients:
Amount Ingredient
1 pkt ranch salad dressing mix Hidden Valley Ranch
1 pt lowfat sour cream
16 oz fat-free refried beans
1 cup shredded lowfat cheddar cheese
1/4 oz sliced black olives drained
chopped tomatoes
Instructions:
Instructions: Mix Original Ranch Dip Mix with sour cream. Spread refried beans in a serving dish. Spread Dip Mix mixture on top of beans and top with cheese and olives. Garnish with tomatoes and green onions.

Source: Hidden Valley Ranch Dip Mix advertisement. Lynns notes: I made this with 1 packet of the original salad dressing mix and layered it in a pie plate. This dip goes fast-its best to make 2 of them!

This was our appetizer for pre dinner munching. Lynn Thomas posted this to TNT a while ago and I modified it to fat-free ingredients. It turned out great and was much easier than the fattier, seven layer mexican dip Ive made in the past.

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