Recipe for Layered Mexican Salad

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Yield:

Ingredients:

Amount	Ingredient
1 cup	shredded iceberg lettuce
1/4 cup	chopped green bell pepper
1/4 cup	Black Bean Relish
1/2 cup	whole kernel corn
1 sm	avocado peeled and sliced
	Lime Vinaigrette
1/2 tsp	grated lime peel
2 tbl	lime juice
1 tbl	snipped fresh cilantro
1/4 tsp	salt -- crushed
1 sm	clv garlic -- crushed

Instructions:

Instructions: Layer lettuce, bell pepper, 3/4 cup Black Bean Relish and the corn in a medium bowl. Arrange remaining 1/2 c. relish and the avocado slices over the top. Serve with Lime Vinaigrette.

For Vinaigrette: Place all ingredients except oil in blender. Cover and process until mixed. Gradually pour in oil, processing until thick.

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