Recipe for Layered Mozzarella and Tomato Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 lrg Ripe tomatoes, cut in quarters
2 lb Fresh mozzarella cheese, cut in 1/4" slices
1/4 cup Fresh basil, chopeed, fresh
1/2 cup Nicoise olives
1/2 cup Our Favorite Vinaigrette, see Recipe
Instructions:
Instructions: 1. On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese.

2. Sprinkle basil, parsley and black olives over all.

3. Drizzle vinaigrette over salad and grind black pepper on generously.

Serve at room temperature.

NOTES : Could any salad be simpler? Or better?

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