Instructions: Place the marinade ingredients in a bowl and whisk until combined.

Add the steak and mix well. Cover and refrigerate for 1-2 hours.

Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add to the pan and cook for 2 minutes.

Drain the noodles and rinse with cold water. Drain, then toss with the 1 tsp oil.

Layer the lettuce, noodles, grated carrot and spring onion on a large platter.

Prepare the dressing. Combine all the ingredients in a bowl and whisk until blended.

When ready to serve, drain the meat.

Heat the 2-3 tablespoon oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 minutes.

Place the warm meat on top of the salad.

Sprinkle with the toasted nuts and coriander then pour over the dressing.

Serve immediately.

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