Recipe for Layered Potato, Onion and Chile Loaf with Salmon

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Potatoes, baked until partially cooked, thinly sliced crosswise
1 lrg	Sweet onion, very thinly sliced crosswise, separated into rings
6 x	Mild green chiles, roasted, peeled, and cut into strip, or 6 canned green chiles, cut into strips
4 x	To 6 oz. smoked salmon, thinly sliced
8 oz	(2 cups) shredded mozzarella cheese
6 x	Eggs, lightly beaten
6 tbl	Milk
2 tbl	All-purpose flour

Instructions:

Instructions: Preheat oven to 350 F. Grease a 9x5 inch nonstick loaf pan. Alternate layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting and ending with potatoes.

Beat eggs, milk, flour, salt and pepper in a large bowl until light and lemon colored. Pour mixture over loaf.

Bake 1 hour or until egg mixture is set in center. Let stand in pan 10 minutes.

Makes about 6 servings.

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