Recipe for Layered Shells Florentine 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup (10 oz. pkg.) frozen chopped spinach, thawed, squeezed dry
1 cup Part-skim ricotta or lowfat cottage cheese
1 x Egg, lightly beaten or egg substitute equivalent
2 tbl Grated Parmesan cheese
3/4 cup (3 oz.) shredded part-skim mozzarella cheese, divided
8 oz Shell macaroni, uncooked
Instructions:
Instructions: In large bowl, stir together spinach, ricotta cheese, egg, Parmesan cheese and 1/3 cup mozzarella cheese.

Heat oven to 350 degrees. Cook pasta according to package directions; drain.

Toss hot pasta with 2 1/2 cups pasta sauce. In 11 x 7-inch baking dish, spread one-half pasta mixture. Layer spinach mixture evenly over pasta; cover with remaining pasta. Spread remaining sauce over top; sprinkle with remaining mozzarella cheese.

Bake 35 to 40 minutes or until hot and bubbly. 8 servings 1 cup each

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