Recipe for Layered Southwestern Salad 
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Yield:
8
Ingredients:
Amount Ingredient
1/3 cup chopped fresh cilantro
1/2 cup lime juice
1/2 cup olive oil
1/2 cup sour cream
1 tsp sugar
1/2 tsp salt
1/2 tsp freshly-ground black pepper
1 pkt romaine lettuce - (16 oz) shredded
5 x plum tomatoes chopped
1 can black beans - (15 oz) rinsed, drained
1 sm purple onion chopped
1 pkt shredded Mexican 4-cheese blend - (8 oz)
1 can whole kernel corn with
red and green peppers - (15 oz) drained
1 can sliced ripe olives - (6 oz) drained
2 cup crushed tortilla chips
Instructions:
Instructions: Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately.

This recipe yields 8 to 10 servings.

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