Recipe for Layered Tortilla Pie

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	Vegetable Oil
5 x	Flour Tortillas -- about 9 inch
14 oz	Beans with tomato sauce
2 tsp	Chili Powder -- or to taste
1 tsp	Oregano
1/2 tsp	Garlic Powder
1/2 tsp	Onion Powder
1/4 tsp	Cumin
4 oz	Jalapeno Chile Peppers -- drained & chopped
1/2 cup	Monterey Jack Cheese -- shredded
1/2 cup	Cheddar Cheese -- shredded
1 head	Lettuce -- shredded
2 med	Tomatoes -- chopped
4 tbl	Salsa -- or to taste
	In a 10 inch skillet heat oil over medium heat. Fry tortillas in hot oil 5 to
10 x	seconds each side until lightly browned and blistered. Drain well on paper
	towels. Puree beans with sauce in blender with seasonings until smooth. Place

Instructions:

Instructions: Chilies, and 1/4 Mozzarella cheese. Repeat layers 3 more times ending with last tortilla on top. Sprinkle with cheddar cheese. Bake at 375 degrees F, for 20-25 minutes until heated through and cheese melts. Let stand 5 minutes. Garnish with lettuce and tomatoes, then place on warm serving plate. Cut in wedges, serve with taco sauce or salsa and raw vegetable crudites for lunch, or with Mexican rice for a supper dish.

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