Instructions: Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min.

Add
tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spread
over bottom of 2 qt. greased casserole dish. Layer with 1/2 vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables. Cover and bake at 350 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts.

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