Recipe for Layered Vegetable Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
8 oz Softened cream cheese
1 cup Sour cream
1 cup Mayonnaise
1 tsp Seasoned salt
1 tbl Chopped fresh basil
3 cup Torn iceberg lettuce
2 cup Chopped tomatoes
1/2 cup Chopped Vidalia onion
1 lrg Cucumber, sliced
2 lrg Carrots, peeled and sliced
2 cup Grated Cheddar cheese
Instructions:
Instructions: Combine first five ingredients and blend well. In a large glass bowl, layer lettuce, tomatoes, onion, cucumber and carrots. Spread dressing evenly over vegetables. Sprinkle cheese over dressing. Garnish with bacon.

Yield: 10
servings.

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