Recipe for Lazy Daisy Cake and Frosting 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
1/4 cup Boiling water
1 cup Quaker or Mothers Oats-quick or old
Fashioned, uncooked
1/2 cup Butter or margarine, softened
1 cup Sugar
1 cup Brown sugar, firmly packed
1 tsp Vanilla
2 x Eggs
1/2 cup Sifted all-purpose flour
1 tsp Baking soda
1/2 tsp Salt
3/4 tsp Cinnamon
1/4 tsp Nutmeg
----------------- FROSTING ----------------
1/4 cup Butter or margarine, melted
1/2 cup Brown sugar, firmly packed
1/3 cup Chopped walnuts
3/4 cup Shredded or flaked coconut
Instructions:
Instructions: CAKE:Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy. Blend in vanilla and add eggs. Add oat mixture. Mix well. Sift together flour, soda, salt and spices. Add to creamed mixture. Pour batter into well greased and floured 9-inch square pan. Bake at 350 for 50 to 55 minutes. DO NOT REMOVE CAKE FROM PAN.

You may also bake in 13 x 9-inch pan for 30 minutes.

FROSTING: DOUBLE INGREDIENTS FOR 13 x 9-inch CAKE. Combine all ingredients, spread evenly over cake, and broil until frosting becomes bubbly. Cake may be served warm or cold.

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