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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Put the lentils, cheese, vegetable extract and mixed herbs into a bowl.
Heat the oil in a non-stick pan and gently fry the onions and garlic. Mix with the lentils and spoon into a large lightly greased oven proof dish. Add the water and cover the dish with foil. Cook in the oven at 180 c 350 f, gas mark 4 for one and a half hours. Email this Recipe:
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