Instructions: Hi all, Id like to share what I had for supper tonight with you as it turned out yummy. DY wanted rice and beans, the kid tortellini in brodo, I fancied neither, so while I did the other stuff I prepared this for myself:

Heat the oil in a frying pan (I was even too lazy to use the wok!), add the garlic and ginger, saute for 1 min, add the celery and carrot, saute for 1 min (all over high heat), stirring, add the mushrooms and cook for about 3 mins (still high heat). I added 2 small ladlefuls of the vegetable broth for the tortellini at this stage which evaporated completely but gave a nice taste; you can use some soy sauce instead. Stir in a handful of chopped coriander and serve over rice.

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