Recipe for Lbjs Hail To the Beef Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	BUTTER
1 lrg	ONION, CHOPPED
1 x	GREEN BELL PEPPER, STEMMED, SEEDED AND CHOPPED
3 x	CLOVES GARLIC, MINCED
2 cup	KETCHUP
1 cup	CHILI SAUCE
1 cup	CIDER VINEGAR
1/4 cup	WORCHESTERSHIRE SAUCE
1/4 cup	PACKED BROWN SUGAR
12 x	BLACK PEPPERCORNS

Instructions:

Instructions: MAKES ABOUT 3 CUPS

IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, BELL PEPPER AND GARLIC, AND SAUTE OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR. STRAIN AND DISCARD SOLIDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: AS A FINISHING SAUCE AND TABLE SAUCE ON BEEF BRISKET, BEEF AND PORK RIBS, AND RECALCITRANT MEMBERS OF CONGRESS.

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