Recipe for Le Carre Dagneau Bouquetiere

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Racks of lamb, trimmed & oven ready
	Salt & fresh black pepper
2 tbl	Freshly chopped parsley
2 x	Cloves garlic, chopped

Instructions:

Instructions: Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before dinner, bake the lamb for 30 minutes (for medium rare), eight minutes more for medium. Combine the parsley, garlic, & bread crumbs. Spread this mixture over the lamb during the last 10 minutes of cooking.

LE FESTIVAL

WINE: CHATEAU BEYCHEVELLE, 1975.

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... Le Canard a Lorange :: Le Carre Dagneau Roti a La Fleur De Thym ...