Instructions: Start by placing a large skillet over medium heat, and add the olive oil to the pan. Start to saute the garlic and red pepper for 2 minutes or until golden, add the tomatoes, season with salt and pepper and allow to simmer for 15 minutes. If the sauce gets too thick you can add a little water.

Add the parsley and crabs and allow them to simmer for an additional 15 minutes. Taste for seasoning and serve hot.

This recipe yields 6 servings.

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