Recipe for Le Filet De Red Snapper 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x 2-lb red snappers
1 tsp Chopped onions
2 cup Tomatoes, peeled, seeded, & chopped
8 x Fresh medium-sized, sliced mushrooms
1 cup Dry white wine
Salt and pepper
2 cup Heavy cream
Instructions:
Instructions: Clean and trim the fish. Place the fish in a baking dish with onions, tomatoes, mushrooms, wine, salt, and pepper. Cover the pan with parchment paper and place in a pre-heated 350 F. oven. Cook the fish for 20 minutes or until the fish flakes easily when pressed with a fork. Transfer the fish carefully to a serving platter. Over high heat, boil the sauce until reduced by half. Add the cream and boil until reduced by half again. Pour the sauce over the fish and garnish with chopped parsley.

LE FESTIVAL

WINE: PULIGNY-MONTRACHET, 1979.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Le Filet De Lapin a La Moutarde   ::   Le Jardin Bistro Herring and Warm Potato Salad   ...