Recipe for Le Mont Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 x Cloves garlic, pressed
1 cup Salad oil
1/2 cup Wine vinegar
Salt & pepper to taste
6 bn leaf lettuce, washed & torn into bite size pieces
1 x Purple onion, sliced
Instructions:
Instructions: Put first 4 ingredients into large wooden salad bowl and beat with a wire whisk. Combine dressing with lettuce and onions. Serve on chilled plates, garnished with tomato quarters.

LE MONT

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