Recipe for Le Salad Monte Carlo 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 head Romaine lettuce
2 x Heads endive
1 x Tomato, cut into wedges
4 x Hearts of palm, halved lengthwise
6 x Mushrooms, sliced
----------------- DRESSING ----------------
2 tsp Dijon mustard
1 x Egg
2 tbl White wine vinegar
6 tbl Vegetable oil
Instructions:
Instructions: Arrange the lettuces, hearts of palm, and mushrooms on chilled salad plates. Prepare the dressing: Combine the mustard and egg in a large bowl.

Add the vinegar, then gradually whisk in the oil. Season to taste with salt and pepper.

LE FESTIVAL

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