Recipe for Le St. Germain Marinated Mushroom Salad

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	vinegar
2 tbl	Dijon mustard
1 cup	oil
1 dsh	white wine
	Salt to taste
	Freshly-ground black pepper to taste
1 lb	large white mushrooms sliced
	Juice of 1/2 lemon
2 tbl	chopped parsley
2 tbl	chopped chives

Instructions:

Instructions: Blend vinegar and mustard. Gradually add oil, pouring in thin stream and beating until mixture thickens slightly. Add wine and season to taste with salt and pepper. Toss mushrooms with lemon juice. Add parsley, chives and vinaigrette. Toss, chill, then toss again before serving. Garnish with tomato slices.

This recipe yields 6 servings.

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