Instructions: Melt butter in large skillet.

Stir in flour, cook 1 minute.

Pour in warm milk gradually, stirring constantly until smooth and thick.

Season to taste.

Stir in mushrooms, simmer gently until cooked.

Makes 3/4 pint

NOTES : This is a mushroom sauce for those concerned about eating dishes with a high butter and cream content. This sauce is also delicious with Quenelles. For a rich-tasting version, try Rich mushroom sauce.

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