Recipe for Lebanese Chicken 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 cup Lemon juice
8 x Cloves (large) garlic, minced
2 tbl Thyme, minced or
2 tsp Dried thyme
1 tbl Paprika
1/2 tsp Ground cumin
3/4 tsp Cayenne pepper
2 x Chickens (3 lb ea), split lengthwise, backbones, removed and discarded
Instructions:
Instructions: Whisk lemon juice, minced garlic, thyme, paprika, cumin, and cayenne pepper in small bowl. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over; turn chicken to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.

Preheat oven to 425 F. Transfer chicken and marinade to large roasting pan.

Season chicken with salt and pepper. Bake until chicken is golden brown and cooked through, basting occasionally with pan juices, about 50 min.

Transfer chicken to plates. Garnish with lemon wedges. Pass pan juices separately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lebanese Cabbage Rolls   ::   Lebanese Chicken (Frarej)   ...