Instructions: Boil potatoes until tender. Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.

When potatoes are tender, remove them from cooking water and reserve it. Place potatoes in a deep bowl and mash them while they are warm.

Mix in garlic sauce and a little water from cooking the potatoes.

Crush dried mint between your palms over the mixture and mix thoroughly. Taste and adjust seasoning. Served warm or cold.

If you love mashed potatoes, you will love this recipe. These potatoes are fabulous, either served hot, warm or cold.

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