Recipe for Lebanese Mashed Potatoes with Meat

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lrg	Potatoes, boiled
2 tbl	Butter
1/2 cup	Milk
1 tsp	Salt
	----------------- FILLING ----------------
1 x	Onion, chopped
1/2 lb	Lamb meat
1/4 cup	Pine nuts
1 sm	Can mushrooms, chopped
1 tsp	Salt
1 tsp	Allspice
	----------------- TOPPING ----------------
2 tbl	Butter, cut in sm. pieces

Instructions:

Instructions: Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of greased pan. Spread filling over. Cover with remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve.

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