Recipe for Lebanese Tabbouleh

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Fine grain cracked wheat (bulgur)
1/2 cup	Finely chopped onion
1/2 tsp	Allspice
1/2 tsp	Pepper
1 tsp	Salt, or to taste
3 cup	Finely chopped parsley
1/2 cup	Finely chopped scallions
2 cup	Finely chopped ripe tomatoes (if not ripe, omit)
1/2 cup	Fresh spearmint leaves (finely chopped) (if necessary, substitute another mint)
1/2 cup	Fresh lemon juice

Instructions:

Instructions: RINSE THE CRACKED WHEAT several times then cover with water by 1/2-inch and let soak for 20 minutes, then drain well, squeezing out excess water.

Combine minced onion with the allspice, pepper and salt. Set aside. In a large bowl, combine the parsley, scallions, tomatoes and mint. Gently fold in the drained wheat and refrigerate until an hour before serving. Just before serving, stir in the seasoned onion and dress with lemon juice and oil to taste.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Lebanese Style Potato Salad :: Lebanese Tuna Salad ...