Recipe for Lebbencsleves

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Yield:

Ingredients:

Amount	Ingredient
	Hungarian Pasta Soup
5 cup	water
1 x	onion, finely chopped
3 med	-sized potatoes, cut into 1/4 inch cubes
2 x	green bell peppers, chopped
2 med	tomatoes, chopped
	Fat rendered from 1 thick slice of bacon or 2 thin slices
4 oz	broken pasta (Spagehetti)
1/2 tsp	Sweet Hungarian Paprika

Instructions:

Instructions: Fry the onion gently in half the bacon fat until pale yellow. Remove from the heat and stir in the paprika. Add the potatoes, peppers, tomatoes, and salt and pepper to taste.

Add 1 quart of water, bring to the boil and simmer until the potatoes are cooked.

Brown the pasta in the rest of the bacon fat until they turn golden-yellow, then cook them in the soup until they soften.

Serves 4

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