Instructions: Put milk, sugar and curl of lemon zest in saucepan and bring to a boil, stirring. Boil for 2 minutes, then remove from heat and let cool.

Strain into a freezer-proof container. Cover and freeze.

When ready to serve, remove from freezer. Using a hand-held blender, beat frozen milk mixture to a creamy froth. Serve, sprinkled with powdered cinnamon and grated lemon zest, with cinnamon sticks for stirring.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.